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    You are in: Home / Recipes / Honey Crunch Baked Apples Recipe
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    Honey Crunch Baked Apples

    Honey Crunch Baked Apples. Photo by Galley Wench

    1/1 Photo of Honey Crunch Baked Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    10 mins

    1 hr 45 mins

    newspapergal's Note:

    I adopted this recipe from the RecipeZaar account in Feb. 2005, and made it for the first time in August 2006. I left out the dates, because I don't really enjoy them, and the lemon juice b/c I forgot it, and these turned out flavorful and just delicious. I scaled the recipe down to two apples easily, and when I served them, I drizzled them with the sauce that collects in the bottom of the pan. A great, low-calorie treat. :)

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    Units: US | Metric


    1. 1
      Preheat oven to 350*. Place the apples in a 9-inch square baking pan.
    2. 2
      In a bowl, combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 Tbsp of honey.
    3. 3
      Spoon equal amounts of the filling into each apple, packing it lightly.
    4. 4
      Stir together the melted butter, the remaining 3 Tbsp of honey, and apple juice.
    5. 5
      Pour over the apples.
    6. 6
      Cover and bake for 30 minutes.
    7. 7
      Uncover and continue to bake, basting often with the pan juices until tender when pierced, about 35 more minutes.
    8. 8
      Serve warm.

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    Ratings & Reviews:

    • on April 03, 2009


      I'm giving it a 5 star recipe because I made this recipe for a potluck and it was gone before me or my husband had a chance to taste it. I assume it tasted good judging by that. I'm fixing another bash so I can taste it for myself. What I did differently was peel and slice the apples into wedged because I didn't have a corer, I only have a combination wedger and corer. I bought a 3 pound bag of Granny Smith (green) apples and doubled the recipe. I bought some Post Trail Mix Crunch cereal which is a blend of granola, raisins and almonds. I omitted the dates, lemon juice, nutmeg and butter because I didn't hae those on hand. Instead of nutmeg I used pumpkin pie spice because that was what I had on hand. I sprinkled the pumpkin pie spice, cereal and honey liberally on the apples. I guess I'll let you know what I think of it after I taste my second batch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007


      5 Bright Stars! Used Green Mountain Granola so there was no need to add extra nuts and dates (just increased the amount of granola accordingly). I served for dessert with ice cream. Next time I'll peel the apples and either increase the honey or add a little brown sugar! Thanks for sharing . . . highly recommed to all!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Crunch Baked Apples

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.3
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 4.2 g
    Cholesterol 15.2 mg
    Sodium 76.0 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 6.5 g
    Sugars 46.0 g
    Protein 3.0 g

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