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    You are in: Home / Recipes / Honey Crisps Recipe
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    Honey Crisps

    Honey Crisps. Photo by twissis

    1/5 Photos of Honey Crisps

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    morgainegeiser's Note:

    This a baked version of sopapillas.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut each tortilla into 6 pie-shaped wedges. Place on an ungreased baking sheet. Bake 8 to 10 minutes, until crisp. Remove tortillas from baking sheet and place on a sheet of wax paper or a serving tray.
    3. 3
      While crisps are baking, combine confectioners sugar and cinnamon in a small bowl or custard cup. Mix well.
    4. 4
      Drizzle 1/4 teaspoon of honey over each hot crisp. Sprinkle with sugar mixture.
    5. 5
      Serve warm.

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    Ratings & Reviews:

    • on September 03, 2012


      Super easy & a nice find! This satisfied a sweet craving yet let me still feel I was making good choices for the day. Thank you!

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    • on September 02, 2012


      Made for ZWT-8 Family Picks after I saw these mentioned in the Family Picks thread. So I got up this morning, made my morning coffee while the oven was heating & then made these quick-fix sweet treats B4 I was ready for my 2nd cup of coffee. I used 8" tortillas (all I had on-hand) & cut them into 8 wedges. Then I used 2 of my Pamperd Chef gadgets .. my sml basting brush to spread the honey on the warm tortillas & my flour/sugar shaker to sprinkle the powd sugar/cinnamon mixture atop the honeyed tortillas. It might have taken a total of 2 min from oven to tasting! Yum! Using the same "sweet mix" these would also be good w/butter, cream cheese or even lime juice. Can't wait to try them w/lime juice! Thx for sharing this tasty little treat w/us.

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    • on September 01, 2012


      I know what I'll do when I want something sweet. This taste so good. Thanks morgainegeiser :) Made for ZWT8 for Diners, Winers and Chives

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    Read All Reviews (8)


    Nutritional Facts for Honey Crisps

    Serving Size: 1 (252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.8
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 31.8 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.1 g
    Sugars 1.7 g
    Protein 0.4 g

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