Prep 25 mins
Cook 0 mins
From Mr. Food
- In a small saucepan or a double boiler, combine the honey and eggs over very low heat, whisking until the mixture is thick and bubbling.
- Remove from the heat and let cool to room temperature.
- In a large bowl, beat the cream until soft peaks form.
- Slowly beat in the honey mixture, continuing to beat until well mixed and stiff peaks form.
- Serve, or cover and chill until ready to serve.