Honey Cream Filled Crescents

READY IN: 24mins
Recipe by KelBel

My SIL made these for breakfast the day after Thanksgiving. These are a sweet and crunchy breakfast treat. Quick and easy to make.

Top Review by alligirl

I really enjoyed these; DH, not so much...honey is not his favorite. I used RF crescents, as that is what I had on hand. I also used star thistle honey, that I received as a gift. After they were baked, I heated the honey a bit, added the cinnamon and brushed the mixture over the tops. I will be making these again! Thanks, KelBel, for a great breakfast idea! (Sorry; I apparently forgot the star rating...this has been corrected!)

Ingredients Nutrition

  • 4 ounces cream cheese, softened
  • 3 tablespoons honey, divided
  • 14 cup almonds, Sliced
  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 dash ground cinnamon


  1. Preheat oven to 375°F Mix cream cheese and 2 tablespoons of the honey. Stir in almonds.
  2. Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point.
  3. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
  4. Bale 12 to 14 minute or until golden brown. Serve rolls warm, drizzled with remaining honey.

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