Prep 5 mins
Cook 0 mins
This is a great, incredibly simple and fast recipe. Serve with apple slices, strawberries, grapes--works great with a homemade fruit tray. If you reduce the milk so that the consistency is a bit thicker you can turn it into a spread instead.
- 8 ounces cream cheese, softened
- 1⁄3-1⁄2 cup honey (to taste, use clover honey for a milder flavor)
- 2 -4 tablespoons milk
- Blend ingredients together until smooth.
- Vary amount of milk according to desired consistency.
- Cover and refrigerate until ready to serve.
Made this for my After School group. I added a heaping Tbsp. of grape jelly and cut the honey to a 1/4 cup. We dipped apples and crackers. It was yummy! Children's comments: "This is really good", "Can I taste it? Oh! I like that!", "Mmmm". This is a keeper!
This is delightful! I used 1/3c of honey and then added 1/4 t. of fresh lemon zest to give it a subtle zip.
This is a great fruit dip! The honey and cream cheese combo enhances the flavor of the fruits you dip in it without overpowering them. I used apples and strawberries for dipping and it was a great combination. I also spread some on a slice of whole wheat toast and enjoyed that too! Thanks for posting this recipe! Made for Fall PAC 2008