Honey Cream Cheese Fruit Dip

La vie en rose's Note:

This is a great, incredibly simple and fast recipe. Serve with apple slices, strawberries, grapes--works great with a homemade fruit tray. If you reduce the milk so that the consistency is a bit thicker you can turn it into a spread instead.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 8 ounces cream cheese, softened
• 1/3-1/2 cup honey (to taste, use clover honey for a milder flavor)
• 2 -4 tablespoons milk

Directions:

1. Blend ingredients together until smooth.
2. Vary amount of milk according to desired consistency.
3. Cover and refrigerate until ready to serve.

Reviews

[SoupCookie]

Made this for my After School group. I added a heaping Tbsp. of grape jelly and cut the honey to a 1/4 cup. We dipped apples and crackers. It was yummy! Children's comments: "This is really good", "Can I taste it? Oh! I like that!", "Mmmm". This is a keeper!

[Chef #1166669]

This is delightful! I used 1/3c of honey and then added 1/4 t. of fresh lemon zest to give it a subtle zip.

[loof]

This is a great fruit dip! The honey and cream cheese combo enhances the flavor of the fruits you dip in it without overpowering them. I used apples and strawberries for dipping and it was a great combination. I also spread some on a slice of whole wheat toast and enjoyed that too! Thanks for posting this recipe! Made for Fall PAC 2008