Total Time
Prep 5 mins
Cook 20 mins

Here's another Holiday Helper I found in the Calgary Herald today.


  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil.
  3. Reduce heat and simmer, stirring occasionally for 20 minutes or until berries pop and sauce is thickened.
  4. Remove cinnamon sticks and bay leaf; cool.
  5. Cover and refrigerate for up to four days.
Most Helpful

I cheated a bit and added all of the "extra" spices and flavours to my canned cranberry sauce which I had already purchased when you suggested this recipe. This added a truly perfect flavour to my favourite part of turkey dinner! I plan to make this again and next time try it right from scratch,and I may use a little less honey too. This recipe is great for anyone wanting to jazz up plain old canned sauce. Thanks!

* Pamela * June 15, 2003