Total Time
Prep 2 mins
Cook 1 min

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.

Ingredients Nutrition


  1. Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
  2. Spread on bagels, toast, you name it! Store in refrigerator.
Most Helpful

With cranberries in the ingredients, I couldn't very well pass on this one! I used another bit of my frozen cranberries for this as well as a light, mild honey! ABSOLUTELY GREAT TASTING BUTTER, & another recipe to tuck into my "Holiday Gift Ideas' for use come the end-of-year celebrations! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike August 07, 2009