Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Crackle Corn Recipe
    Lost? Site Map

    Honey Crackle Corn

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 05, 2006

      Although this takes a little time, it is very easy, much less expensive than what you can buy, and tastes much much better. It would make an excellent picnic dessert. Yummy, yummy, yummy! I have made 2 batches so far. I forgot to add the vanilla the first time and actually think I prefer it that way. I also think I might prefer whole almonds if I had them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2006

      My 14 yr old DD made this with my help, I think she may have overcooked the mixture on the stocetop, but it still was delicious, everyone gobbled it down and loved it!! Will make again Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Honey Crackle Corn

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 315.8
     
    Calories from Fat 163
    51%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 24.4 mg
    8%
    Sodium 75.6 mg
    3%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 28.6 g
    114%
    Protein 3.0 g
    6%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites