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    You are in: Home / Recipes / Honey Crackle Corn Recipe
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    Honey Crackle Corn

    Honey Crackle Corn. Photo by ClareVH

    1/1 Photo of Honey Crackle Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ClareVH's Note:

    Once upon a time, I found this recipe in the L.A. Times food section. I made it a couple of times, then I lost the recipe. So I wrote to the "Culinary SOS" and requested it. Lo and behold, they printed it in the paper for me and also included it in the book "Dear SOS: Thirty Years of Recipe Requests to the Los Angeles Times". It is fun to make and fun to eat. People think it is "Store-Bought".

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    Ingredients:

    Serves: 10

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Turn popped corn into a large, shallow roasting pan (I use a disposable aluminum roasting pan); sprinkle almonds over corn.
    2. 2
      Melt butter or margarine in a 1-quart saucepan; stir in honey and brown sugar.
    3. 3
      Cook, stirring, over medium heat until mixture comes to a boil; simmer without stirring for 5 minutes.
    4. 4
      Remove from heat and stir in vanilla; pour mixture over popped corn and almonds and stir until well mixed.
    5. 5
      Bake at 250 F for 1 hour, stirring well every 15 minutes.
    6. 6
      remove from oven and continue stirring as mixture cools - this keeps the popcorn from clumping up and helps give the "store-bought" appearance.
    7. 7
      Cool completely and store in a tightly covered container.

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    Ratings & Reviews:

    • on April 05, 2006

      55

      Although this takes a little time, it is very easy, much less expensive than what you can buy, and tastes much much better. It would make an excellent picnic dessert. Yummy, yummy, yummy! I have made 2 batches so far. I forgot to add the vanilla the first time and actually think I prefer it that way. I also think I might prefer whole almonds if I had them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2006

      55

      My 14 yr old DD made this with my help, I think she may have overcooked the mixture on the stocetop, but it still was delicious, everyone gobbled it down and loved it!! Will make again Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Crackle Corn

    Serving Size: 1 (64 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 315.8
     
    Calories from Fat 163
    51%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 24.4 mg
    8%
    Sodium 75.6 mg
    3%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 28.6 g
    114%
    Protein 3.0 g
    6%

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