Honey Cornmeal Biscuits

READY IN: 30mins
Recipe by SnowHat

from National Honey Board Exchanges: 1 Starch/Bread; 1/2 Fat

Top Review by Terri Newell

Very good. I found the dough quite soft, so I made 12 drop biscuits instead of rolling and cutting. Same baking time. Very subtle flavor.

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. In large bowl, combine all ingredients until dough forms; beat 30 seconds.
  3. Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
  4. Shape into a ball; knead 10 times.
  5. Roll or pat out 1/2-inch thick.
  6. Cut with 2-inch cutter dipped in baking mix.
  7. Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
  8. Serve with additional honey.

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