2 Reviews

Very good. I found the dough quite soft, so I made 12 drop biscuits instead of rolling and cutting. Same baking time. Very subtle flavor.

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Terri Newell January 29, 2007

I was looking for something different to fix for supper last night. These fit the bill nicely. I used 2% milk because that's what I had. These were wonderful! Nice texture and taste, just a hint of sweetness, not overly sweet. Brushed with melted butter when they came out of the oven-delicious! A keeper in our house. Thanks!

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Lexie September 26, 2006
Honey Cornmeal Biscuits