Honey Cornmeal Biscuits

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Total Time
30mins
Prep
20 mins
Cook
10 mins

from National Honey Board Exchanges: 1 Starch/Bread; 1/2 Fat

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450°F.
  2. In large bowl, combine all ingredients until dough forms; beat 30 seconds.
  3. Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
  4. Shape into a ball; knead 10 times.
  5. Roll or pat out 1/2-inch thick.
  6. Cut with 2-inch cutter dipped in baking mix.
  7. Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
  8. Serve with additional honey.
Most Helpful

5 5

Very good. I found the dough quite soft, so I made 12 drop biscuits instead of rolling and cutting. Same baking time. Very subtle flavor.

5 5

I was looking for something different to fix for supper last night. These fit the bill nicely. I used 2% milk because that's what I had. These were wonderful! Nice texture and taste, just a hint of sweetness, not overly sweet. Brushed with melted butter when they came out of the oven-delicious! A keeper in our house. Thanks!