Honey Cornbread Casserole With Creamed Corn

Name: Honey Cornbread Casserole With Creamed Corn
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 15 ounces canned corn; 15 ounces creamed corn; 8 1/2 ounces cornbread mix (Jiffy is a good example); 1 egg; 2 tablespoons butter, melted; 1 1/2 tablespoons honey

Submitted by Courtney Ellen

"I love moist cornbread with tons of creamed corn in it. I double this recipe and it is gone!!! This turns a beautiful golden brown when done."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 6

ingredients

15 ounces canned corn
15 ounces creamed corn
8 ¹⁄₂ ounces cornbread mix (Jiffy is a good example)
1 egg
2 tablespoons butter, melted
1 ¹⁄₂ tablespoons honey

directions

1. Preheat oven to 400 degrees.
2. Mix everything together and pour into a greased 11X17X2 in casserole.
3. Bake for 25-30 minutes until top is golden and the sides are darkish (knife stuck in the center comes out clean).