Why buy a box when you con make this! We paired this with spicy chili and it was perfection. Try it, you'll love it
Chose this recipe to go along with Award Winning Chili and it was not only good but very forgiving. I made a MAJOR mistake that I didn't find until they were already in the oven and partly baked. I'd forgotten the baking soda!!! As a result they didn't rise and were heavy, but the taste was still great. Slightly sweet and went perfect with our spicy chili. Soooo, my photo isn't so pretty but as I was making these as part of "Help a naked recipe game" I had to post it. Next time I make them, and these will be my go to cornbread recipe - I'll post a better one. Even DH, who prefers a spicy over sweet cornbread - loved this one as it wasn't to sweet
This cornbread is the most amazing thing you will ever put in your mouth! I made it with whole wheat flour and it still was the best cornbread I have ever made...ever!
This is awesome cornbread!!! Really moist and sweet..
This cornbread is excellent, and we make it again and again. It's one of our favorite chili accompaniments. We add the honey to the batter which makes it extra sweet and yummy! It usually takes longer to cook than suggested.
I love this cornbread because it's something most cornbread isn't. What I love to call, cake cornbread. Which means A. It's not dry, it's moist like a wonderful delicious chocolate cake. B. I actually like it. (I'm notoriously known as a cornbread hater). This recipe also works just fine if you leave the honey out (I've made it this way a few times) and it still tastes deliciously sweet. If your not big on cornbread, this is definitely one you should try, and if you like it, this is one you should divorce other cornbread for. ;)
YUM! Sometimes cornbread can be a bit dry and tasteless, but this recipe is very tasty and just the right consistency every time.
I made this tonight for dinner and it was a big hit! Everyone loved it, including my 18month old.
I was looking for a quick corn bread to make and this fit the bill. This was excellent and everyone loved it. Very easy to make too. Thanks for sharing!!
Delicious! Exactly what I was looking for - a very light, sweet, and moist cornbread. I did make a couple changes - used whole wheat flour, brown sugar, and heated the baking pan with a little oil while mixing the batter to give it a crispy crust. I also omitted the honey on top, as I found the bread sweet enough without. Perhaps I'll use honey in the batter instead of sugar next time.