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Why buy a box when you con make this! We paired this with spicy chili and it was perfection. Try it, you'll love it

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Tish October 21, 2013

Chose this recipe to go along with Award Winning Chili and it was not only good but very forgiving. I made a MAJOR mistake that I didn't find until they were already in the oven and partly baked. I'd forgotten the baking soda!!! As a result they didn't rise and were heavy, but the taste was still great. Slightly sweet and went perfect with our spicy chili. Soooo, my photo isn't so pretty but as I was making these as part of "Help a naked recipe game" I had to post it. Next time I make them, and these will be my go to cornbread recipe - I'll post a better one. Even DH, who prefers a spicy over sweet cornbread - loved this one as it wasn't to sweet

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Bonnie G #2 September 11, 2012

This cornbread is the most amazing thing you will ever put in your mouth! I made it with whole wheat flour and it still was the best cornbread I have ever made...ever!

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RedRacer October 15, 2010

This is awesome cornbread!!! Really moist and sweet..

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Tammy Z September 15, 2010

This cornbread is excellent, and we make it again and again. It's one of our favorite chili accompaniments. We add the honey to the batter which makes it extra sweet and yummy! It usually takes longer to cook than suggested.

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Larry Spaghetti May 18, 2009

I love this cornbread because it's something most cornbread isn't. What I love to call, cake cornbread. Which means A. It's not dry, it's moist like a wonderful delicious chocolate cake. B. I actually like it. (I'm notoriously known as a cornbread hater). This recipe also works just fine if you leave the honey out (I've made it this way a few times) and it still tastes deliciously sweet. If your not big on cornbread, this is definitely one you should try, and if you like it, this is one you should divorce other cornbread for. ;)

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Ophelliah January 01, 2009

YUM! Sometimes cornbread can be a bit dry and tasteless, but this recipe is very tasty and just the right consistency every time.

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LexingtonMom August 15, 2008

I made this tonight for dinner and it was a big hit! Everyone loved it, including my 18month old.

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bebeboy03 August 12, 2008

I was looking for a quick corn bread to make and this fit the bill. This was excellent and everyone loved it. Very easy to make too. Thanks for sharing!!

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brian48195 July 25, 2008

Delicious! Exactly what I was looking for - a very light, sweet, and moist cornbread. I did make a couple changes - used whole wheat flour, brown sugar, and heated the baking pan with a little oil while mixing the batter to give it a crispy crust. I also omitted the honey on top, as I found the bread sweet enough without. Perhaps I'll use honey in the batter instead of sugar next time.

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cupcake1028 July 17, 2008
Honey Cornbread