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    You are in: Home / Recipes / Honey Cornbread Recipe
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    Honey Cornbread

    Honey Cornbread. Photo by Bonnie G #2

    1/1 Photo of Honey Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    These hands can cook's Note:

    Serve this in the morning for breakfast (you can even make corn muffins from this recipe) or serve it with some hot soup or chili on a cold winter's day.

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees.
    2. 2
      Grease an 8x8 baking pan
    3. 3
      Beat milk, butter and egg in a large blow.
    4. 4
      Stir in remaining ingredients (except honey), batter will be lumpy.
    5. 5
      Pour batter into pan.
    6. 6
      Bake for 20-25 minutes until golden brown and toothpick inserted in center comes out clean.
    7. 7
      Remove from oven and immediately spread honey on top
    8. 8
      Cool and serve.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 21, 2013


      Why buy a box when you con make this! We paired this with spicy chili and it was perfection. Try it, you'll love it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2012


      Chose this recipe to go along with Award Winning Chili and it was not only good but very forgiving. I made a MAJOR mistake that I didn't find until they were already in the oven and partly baked. I'd forgotten the baking soda!!! As a result they didn't rise and were heavy, but the taste was still great. Slightly sweet and went perfect with our spicy chili. Soooo, my photo isn't so pretty but as I was making these as part of "Help a naked recipe game" I had to post it. Next time I make them, and these will be my go to cornbread recipe - I'll post a better one. Even DH, who prefers a spicy over sweet cornbread - loved this one as it wasn't to sweet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2010


      This cornbread is the most amazing thing you will ever put in your mouth! I made it with whole wheat flour and it still was the best cornbread I have ever made...ever!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Honey Cornbread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 198.2
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 3.1 g
    Cholesterol 28.5 mg
    Sodium 193.9 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 1.2 g
    Sugars 16.1 g
    Protein 3.3 g

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