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    You are in: Home / Recipes / Honey Cornbread Recipe
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    Honey Cornbread

    Honey Cornbread. Photo by peachesNcream

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Christine C.'s Note:

    This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years.

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    Units: US | Metric


    1. 1
      In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
    2. 2
      In a small mixing bowl, beat the eggs.
    3. 3
      Add cream, oil and honey; beat well.
    4. 4
      Stir into the dry ingredients just until moistened.
    5. 5
      Pour into a greased 9-inch baking pan.
    6. 6
      Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.

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    Ratings & Reviews:

    • on November 04, 2002


      Very good, but as usual I had to change it. I didn't have cream so I used buttermilk, and I added 1/3 cup of frozen corn, thawed. It was very moist, and my husband loves honey so it was a good compliment to red beans and rice. Thanks, Christine. Carole in Orlando

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    • on January 12, 2004


      This is a tasty recipe. I baked it in a 9" springform pan and it was perfect. I did substitute whole milk for cream. This was moist on the inside and the top crust just beginnig to crack. Thanks for a great recipe!

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    • on November 17, 2009


      Good honey flavor. A bit dry and crumbly probably because I used half-n-half instead of heavy cream. I baked it at 375F for 20 mins and it's done. *Update* This cornbread somehow tasted better and became more moist the next day.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Honey Cornbread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 311.1
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 7.3 g
    Cholesterol 77.5 mg
    Sodium 281.5 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 1.3 g
    Sugars 13.4 g
    Protein 4.5 g

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