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1/1 Photo of Honey Corn Bread
Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a nice tang. Okay, I also added just a little pepper and sometimes I add a little fresh or frozen corn. Enjoy!
Units: US | Metric
Serving Size: 1 (665 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemons, zest of