Total Time
45mins
Prep 30 mins
Cook 15 mins

Honey is good for you therefore once in a while especially in Summers I'll make myself a jug of honey drink. I always have a jar of honey in my pantry and I try to substitute sugar with honey in some of my baking. I came across this recipe and I would love to try it because it looks really yummy. Recipe from http://happyflour.blogspot.com/2009/05/honey-cookies.html

Directions

  1. Preheat oven at 175°C.
  2. Cream butter and sugar until light and fluffy.
  3. Add honey and beat until well combined.
  4. Shift all the flours together.
  5. Beat in the flour mixture into Step 3 to form a soft dough.
  6. Wrap up the dough and rest in the fridge for 15mins.
  7. Roll it out on a lightly floured surface.
  8. Dust the cookie cutter with some flour and cut out cookies dough.
  9. Place cookies dough on a greased tray.
  10. Bake in a preheated oven for 15-20mins until firm.
  11. Cool on wire rack and keep in an airtight containers.

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