Total Time
35mins
Prep 5 mins
Cook 30 mins

from Agnes Meier

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix flour, soda, & cinnamon.
  3. Add honey, eggs, & sugar & mix well.
  4. Drop by teaspoonful on ungreased cookie sheet.
  5. Bake 10 minutes.
Most Helpful

1 5

No one liked these. I tried 8 min 10 and 12. I tried with the cinnamon and sugar on top and I tried without. I won't make these again.

I was looking for ways to use up some mesquite honey that had crystallized, and after reading all of the reviews I decided to also bake a half of a batch with several changes. I creamed 1/4 cup of butter with the sugar, added the egg and then the honey and also 1/4 tsp vanilla extract. To the flour, baking soda and cinnamon I also added 1/4 tsp nutmeg and 1/8 tsp cloves. I added them to the sugar honey mixture and then stirred in 1/4 cup of chopped pecans and 1/4 cup of dark raisins. Batter turned out too thin so I then added 1/2 cup of whole wheat flour. I turned the oven up to 375 and baked them for 14 minutes. When I removed them from the oven they were very puffy. After they cooled, they were wonderfully chewy and not dry at all. The taste was quite yummy.

3 5

these cookies were pretty good. the honey taste kinda comes in as an after taste. i made half the recipe and had to add about an eighth of a cup of oil because it was crumbly and dry. that did the trick. i also added more cinnamon than the recipe calls for and just a bit of nutmeg(i got curious after i read the description about nutmeg being called a secret ingredient). before i baked them, i sprinkled with a pinch of sugar. i topped some with raisins, some with mini chocolate chips, and the rest plain. they're great with milk! thanks for sharing! :D