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    You are in: Home / Recipes / Honey Cookies Recipe
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    Honey Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 24, 2002

      These cookies came out very "cakey" (soft and dry). The honey flavor is good but overall the cookies were too bland and dry for my taste. I probably won't make them again. I baked them at 350 degrees F (the closest conversion to 180 degrees celsius)since I'm in the US and don't have celsius degrees on my oven.

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    • on November 14, 2007

      180C=356F, that's really NOT a big difference for cookies. Candy, yes, cookies, not so much. Also, if the cookies are dry, try the following: Butter instead of oil, more honey, a little less flour, or a reduced oven temp/baking time. I'm sure that will work fine. Sometimes you need to use a little logic and not be so obsessed with sticking to the recipe. I'm sure the above will work. I am a Culinary Institute of America Baking and Pastry graduate...so I more or less know what I am talking about. I for one, can't wait to try these cookies.

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    • on January 18, 2006

      right after they come out of the oven, try brushing them with honey butter. thats what my mom does

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    • on June 18, 2004

      These cookies reminded me a lot of the brand "Lofthouse cookies" those cookies are dry and cakey too... but they have icing on them and it is kinda like eating cake. I did enjoy the flavor of the cookies. I used a cup and a half of honey and omitted the sugar. I also added a half cup more of flour and baked them at 350 for ten minutes. I think they would be much better with some frosting on them.

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    • on November 20, 2002

      These are OK! The flavor is good, but they are REALLY DRY!!! I baked them at 350 degrees F, since I do not have a oven that has celsius degrees on it. I probably will not bake them again.

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    Nutritional Facts for Honey Cookies

    Serving Size: 1 (1162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 54
    35%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 21.1 mg
    7%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.0 g
    48%
    Protein 2.1 g
    4%

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