These cookies came out very "cakey" (soft and dry). The honey flavor is good but overall the cookies were too bland and dry for my taste. I probably won't make them again. I baked them at 350 degrees F (the closest conversion to 180 degrees celsius)since I'm in the US and don't have celsius degrees on my oven.
180C=356F, that's really NOT a big difference for cookies. Candy, yes, cookies, not so much. Also, if the cookies are dry, try the following: Butter instead of oil, more honey, a little less flour, or a reduced oven temp/baking time. I'm sure that will work fine. Sometimes you need to use a little logic and not be so obsessed with sticking to the recipe. I'm sure the above will work. I am a Culinary Institute of America Baking and Pastry graduate...so I more or less know what I am talking about. I for one, can't wait to try these cookies.
right after they come out of the oven, try brushing them with honey butter. thats what my mom does
These are OK! The flavor is good, but they are REALLY DRY!!! I baked them at 350 degrees F, since I do not have a oven that has celsius degrees on it. I probably will not bake them again.