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    You are in: Home / Recipes / Honey Coffee Recipe
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    Honey Coffee

    Honey Coffee. Photo by Annacia

    1/2 Photos of Honey Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Lainey6605's Note:

    This is a pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. Recipe is from Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg.
    2. 2
      Cook and stir until heated through (do not boil).
    3. 3
      Remove from the heat; stir in vanilla.
    4. 4
      Pour into cups or mugs; serve immediately.

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    Ratings & Reviews:

    • on October 08, 2009

      55

      Wonderful coffee. I made it early this morning, just as the sun was starting to rise. It's warm, sweet and mildly spices goodness was most welcome. I did replace the honey with Splenda for my own use but DH enjoyed his with the honey. The touch of vanilla with the nutmeg dropped on top made the aroma as lovely as the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      55

      A nice morning coffee! I enjoyed the honey! I used decaf coffee and rice milk. Thank you Lainey! Made for the Australian Swap#25!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Coffee

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.0
     
    Calories from Fat 10
    11%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.2 mg
    1%
    Sodium 18.2 mg
    0%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.4 g
    69%
    Protein 1.2 g
    2%

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