Honey Coconut Custard

READY IN: 50mins
Recipe by Barb G.

Honey tastes sweeter than table sugar, that is why you can use less of it to get the same sweetening power. In general, the lighter-colored honeys are milder in flavor while darker-colored honeys are stronger. This recipe is courtesy of the Beekeepers Association, Ohio.

Top Review by Rahs Recipes Rock

This was AM-AZING!!!! My BF and I are doing a pseudo-caveman diet (the one where you can't have ANYTHING), so I subbed a few things...almond milk for cows milk, coconut oil for butter and arrowroot powder for flour...and these still turned out incredible! I will definitely be making these again and again! Thanks Barb!

Ingredients Nutrition


  1. Place all ingredients EXCEPT honey in a blender or food processor; blend until combined.
  2. With blender or food processor running, slowly pour in honey mixing to combine.
  3. Spray eight(4-ounce) custard cups with nonstick cooking spray; divide mixture evenly into cups.
  4. Place cups on cookie sheet; Bake at 325°F for 30 to 35 minutes or until coconut is lightly browned.

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