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This was AM-AZING!!!! My BF and I are doing a pseudo-caveman diet (the one where you can't have ANYTHING), so I subbed a few things...almond milk for cows milk, coconut oil for butter and arrowroot powder for flour...and these still turned out incredible! I will definitely be making these again and again! Thanks Barb!

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Rah's Recipes Rock May 14, 2010

Everyone loved this recipe! It was so easy to make and delicious. I was surprised that it made a coconut crust on top with creamy custard on the bottom. You could also put it in a pie pan. It seems like the flour made a slight crust on the very bottom. I will make this often!

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Coconut_Oil_is_HEALTHY! May 18, 2008

I was craving coconut custard and this hit the spot, it was so yummy. It is so incredibly easy to make. My son has already asked me to make this for him again. Thanks for posting this recipe Barb.

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Kellie in SLO August 21, 2006
Honey Coconut Custard