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    You are in: Home / Recipes / Honey Coconut Custard Recipe
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    Honey Coconut Custard

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 14, 2010

      This was AM-AZING!!!! My BF and I are doing a pseudo-caveman diet (the one where you can't have ANYTHING), so I subbed a few things...almond milk for cows milk, coconut oil for butter and arrowroot powder for flour...and these still turned out incredible! I will definitely be making these again and again! Thanks Barb!

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    • on May 18, 2008

      Everyone loved this recipe! It was so easy to make and delicious. I was surprised that it made a coconut crust on top with creamy custard on the bottom. You could also put it in a pie pan. It seems like the flour made a slight crust on the very bottom. I will make this often!

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    • on August 21, 2006

      I was craving coconut custard and this hit the spot, it was so yummy. It is so incredibly easy to make. My son has already asked me to make this for him again. Thanks for posting this recipe Barb.

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    Nutritional Facts for Honey Coconut Custard

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 143
    53%
    Total Fat 15.9 g
    24%
    Saturated Fat 10.9 g
    54%
    Cholesterol 125.7 mg
    41%
    Sodium 173.1 mg
    7%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.4 g
    73%
    Protein 6.5 g
    13%

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