Honey Cocoa Curry Marinade for Salmon

charps's Note:

Here's a marinade I made up tonight, and wanted to save just incase it's good. I'd love to add some cayenne, but my DH and son can't take the heat. Spice to your liking!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 teaspoon garlic powder
• 2 teaspoons minced ginger
• 1 tablespoon unsweetened cocoa
• 1 tablespoon chili powder
• 1 tablespoon curry powder
• 1 lemon, juice of
• 1/4 cup honey
• 1/3 cup soy sauce
• 1/4 cup honey

Directions:

1. Dump all ingredients into a ziplock bag and marinade for 1-8 hours.
2. Broil or grill salmon until it flakes.

Reviews

[Redhairgirl]

I did not use a ziploc bag, I just mixed all the ingredients in a bowl and then poured over the fish to marinade. Delicious!