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1/1 Photo of Honey-Coated Shortbread
Elegant cookie with a kind of baked-on honey topping, sprinkled with salt for a delicious sweet-salty flavor. Quick and simple. Bake only until golden or it will be VERY hard! From one of the blogs I checked recently, didn't mark down which one! But many thanks to the blogger! I'd have hated to miss this one! Posting primarily to get the nutritional information, i.e. carb count. Up dated to read: Be very careful about the baking time. It depends on the pan size and thickness of the dough. Don't let it get dark. If you are guessing that I had a problem here, you would be right!!
Units: US | Metric
Serving Size: 1 (514 g)
Servings Per Recipe: 1