2 Reviews

Like you, I found these online (at http://half-bakedbaker.blogspot.com/2009/02/honey-shortbread.html) and was about to post them, but you already beat me to it. :) I cut mine into much smaller pieces, so I think I got about at least 20 servings out of this recipe, but that wasn't a bad thing. More pieces of shortbread = more shortbread goodness!

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Meghan at Food.com April 28, 2011

These are really nice. The salty-honey factor really is what captured my attention. I may have slightly undercooked mine due to the warnings--mine was a really pale golden brown in the middle and I think it could stand a little more. Can you re-bake shortbread? I wonder. Anyway, even a little soft, this is a great recipe!

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KWB October 06, 2009
Honey-Coated Shortbread