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    You are in: Home / Recipes / Honey Cinnamon Oatmeal Recipe
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    Honey Cinnamon Oatmeal

    Honey Cinnamon Oatmeal. Photo by French Tart

    1/2 Photos of Honey Cinnamon Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    the80srule's Note:

    Honey and cinnamon together have some awesome health benefits. And they taste great! (Fixed this down to 1 TB from 2-- I just squooshed some honey into the bowl without really measuring it; it's probably a little less than 1 TB.)

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    Ingredients:

    Serves: 1

    Yield:

    bowl

    Units: US | Metric

    • 118.29 ml quick-cooking rolled oats
    • 177.44 ml vanilla soymilk
    • 14.79 ml honey (or agave nectar for vegans)
    • 0.75 ml cinnamon

    Directions:

    1. 1
      Mix all the ingredients together in a microwave-safe bowl. Nuke for 1-2 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 12, 2010

      55

      Quick, tasty and a huge hit for a cold weather breakfast this morning thanks 80's! I used Quaker porridge oats and local wild flower honey. The vanilla soymilk was a nice touch, and luckily I had some left over from when my veggie parents stayed with us this Christmas, so a great way to use it up! Made for Veg'N'Swap in the Veggie Forum and very much enjoyed thanks! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      55

      Yum! I used old fashioned oats and rice milk with agave nectar. The cinnmamon was great, thanks! Made for the Vegetarian Swap March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Cinnamon Oatmeal

    Serving Size: 1 (243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 315.8
     
    Calories from Fat 54
    17%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 103.6 mg
    4%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 18.7 g
    75%
    Protein 14.7 g
    29%

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