3 Reviews

I love it, but I used only a half cup of skim milk (I like less liquid in my oatmeal) and I added maybe a tablespoon or more brown sugar and a spoonful of flax seed. So yummy! Next time I'll throw some apples in there :)

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Kristl H. November 12, 2015

Quick, tasty and a huge hit for a cold weather breakfast this morning thanks 80's! I used Quaker porridge oats and local wild flower honey. The vanilla soymilk was a nice touch, and luckily I had some left over from when my veggie parents stayed with us this Christmas, so a great way to use it up! Made for Veg'N'Swap in the Veggie Forum and very much enjoyed thanks! FT:-)

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French Tart March 12, 2010

Yum! I used old fashioned oats and rice milk with agave nectar. The cinnmamon was great, thanks! Made for the Vegetarian Swap March 2010.

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Sharon123 March 06, 2010
Honey Cinnamon Oatmeal