Prep 10 mins
Cook 0 mins
- Combine all ingredients in a small mixing bowl; beat until smooth.
- Serve with muffins, toast, bagels, french toast or pancakes.
- Refrigerate any leftovers.
YUM! This turned out wonderfully! I was debating between this recipe and a couple of others but chose this one and I'm so glad that I did! We served it for company along with homemade biscuits and an apple pork dish. It was lovely. Everyone raved about the butter and couldn't stop eating it! Just one note for those who watch their sugar intake: I did try to use half honey & half of a honey substitute I have to reduce the sugar for our company but it wouldn't combine with the butter. The substitute kept separating and I had to throw it out and just make it normally so I just thought it was worth a mention! At any rate, it looks beautiful and tastes wonderful so thank you :)
Made this for Thanksgiving and everyone loved it. Very simple to make. Will definetly make again, and not just for special occasions. This would be delicious on just about anything. Thanks for the recipe.
I made this for Easter dinner served with homemade buns. It was a hit--so simple but, "fancy". The flavor was wonderful, but would not be afraid to add more cinnamon the next time I make it.