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    You are in: Home / Recipes / Honey Cinnamon Butter Recipe
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    Honey Cinnamon Butter

    Honey Cinnamon Butter. Photo by Kit Katchen

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Serves: 10



    Units: US | Metric


    1. 1
      Combine all ingredients in a small mixing bowl; beat until smooth.
    2. 2
      Serve with muffins, toast, bagels, french toast or pancakes.
    3. 3
      Refrigerate any leftovers.

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    Ratings & Reviews:

    • on May 04, 2010


      YUM! This turned out wonderfully! I was debating between this recipe and a couple of others but chose this one and I'm so glad that I did! We served it for company along with homemade biscuits and an apple pork dish. It was lovely. Everyone raved about the butter and couldn't stop eating it! Just one note for those who watch their sugar intake: I did try to use half honey & half of a honey substitute I have to reduce the sugar for our company but it wouldn't combine with the butter. The substitute kept separating and I had to throw it out and just make it normally so I just thought it was worth a mention! At any rate, it looks beautiful and tastes wonderful so thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010


      Made this for Thanksgiving and everyone loved it. Very simple to make. Will definetly make again, and not just for special occasions. This would be delicious on just about anything. Thanks for the recipe.

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    • on April 06, 2010


      I made this for Easter dinner served with homemade buns. It was a hit--so simple but, "fancy". The flavor was wonderful, but would not be afraid to add more cinnamon the next time I make it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Honey Cinnamon Butter

    Serving Size: 1 (40 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 214.8
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 11.6 g
    Cholesterol 48.8 mg
    Sodium 131.4 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.1 g
    Sugars 13.9 g
    Protein 0.2 g

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