Honey Cinnamon Butter

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photo by Kit Katchen photo by Kit Katchen
photo by Kit Katchen
photo by Kit Katchen photo by Kit Katchen
photo by kaze_no_sennyo photo by kaze_no_sennyo
Ready In:
10mins
Ingredients:
3
Yields:
1 1/3 cups
Serves:
10
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ingredients

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directions

  • Combine all ingredients in a small mixing bowl; beat until smooth.
  • Serve with muffins, toast, bagels, french toast or pancakes.
  • Refrigerate any leftovers.

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Reviews

  1. YUM! This turned out wonderfully! I was debating between this recipe and a couple of others but chose this one and I'm so glad that I did! We served it for company along with homemade biscuits and an apple pork dish. It was lovely. Everyone raved about the butter and couldn't stop eating it! Just one note for those who watch their sugar intake: I did try to use half honey & half of a honey substitute I have to reduce the sugar for our company but it wouldn't combine with the butter. The substitute kept separating and I had to throw it out and just make it normally so I just thought it was worth a mention! At any rate, it looks beautiful and tastes wonderful so thank you :)
     
  2. Made this for Thanksgiving and everyone loved it. Very simple to make. Will definetly make again, and not just for special occasions. This would be delicious on just about anything. Thanks for the recipe.
     
  3. I made this for Easter dinner served with homemade buns. It was a hit--so simple but, "fancy". The flavor was wonderful, but would not be afraid to add more cinnamon the next time I make it.
     
  4. Food shouldn't be allowed to be this good. Wow. I did add 1.5tsps, but I like cinnamon! I used a hand mixer and it turned out wonderful... seriously wonderful.
     
  5. So easy to make - and it tastes so great! I just made blueberry muffins that it tastes wonderful with - great on bagels and english muffins too! This is comparable to the butter spread at Texas Roadhouse!
     
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Tweaks

  1. YUM! This turned out wonderfully! I was debating between this recipe and a couple of others but chose this one and I'm so glad that I did! We served it for company along with homemade biscuits and an apple pork dish. It was lovely. Everyone raved about the butter and couldn't stop eating it! Just one note for those who watch their sugar intake: I did try to use half honey & half of a honey substitute I have to reduce the sugar for our company but it wouldn't combine with the butter. The substitute kept separating and I had to throw it out and just make it normally so I just thought it was worth a mention! At any rate, it looks beautiful and tastes wonderful so thank you :)
     

RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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