Total Time
Prep 0 mins
Cook 18 mins

Ingredients Nutrition


  1. Preheat the oven to 325°.
  2. Grease 2 cookie sheets.
  3. Combine the flour, baking powder, baking soda, cinnamon and salt.
  4. In a saucepan, melt the vegetable shortening (or butter) and chocolate. Add the honey and stir until smooth.
  5. Remove from the heat and pour into a large mixing bowl.
  6. In a separate bowl, beat the two eggs lightly.
  7. Pour half of the beaten egg into the honey mixture. Blend well.
  8. Repeat with the remaining half.
  9. Gradually add the dry ingredients.
  10. Blend well.
  11. Stir in the oats and coconut. Drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets.
  12. Bake for 18-20 minutes until lightly colored.
  13. Transfer the cookies to wire racks to cool.
Most Helpful

3 5

A nice soft cookie but nothing super special.

I have been looking for this recipe! I believe this is used by Montana Bread Co. for their delicious cookies. Thanks so much!

5 5

Wonderful cookies, not too sweet - just right.