Honey Chocolate Fudge

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Total Time
2hrs 10mins
Prep
10 mins
Cook
2 hrs

Yummy!

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Ingredients

Nutrition

Directions

  1. Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended.
  2. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F).
  3. Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.