Honey Chocolate Fudge

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READY IN: 2hrs 10mins
Recipe by barefootmommawv


Ingredients Nutrition


  1. Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended.
  2. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F).
  3. Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.

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