Prep 10 mins
Cook 2 hrs
Make and share this Honey Chocolate Fudge recipe from Food.com.
- Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended.
- Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F).
- Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.