Honey Chocolate Chip Cookies

Total Time
15mins
Prep 5 mins
Cook 10 mins

a different twist on this type of cookie

Ingredients Nutrition

Directions

  1. Cream butter and sugar, then add honey.
  2. Add egg and vanilla.
  3. Add dry ingredients and mix well.
  4. Drop by teaspoonful onto ungreased cookie sheet.
  5. Bake 375F 10 minutes.

Reviews

(3)
Most Helpful

I did not follow this recipe to the letter so one may decide to disregard this review. I only added two TB of brown sugar, just enough to get the flavor in there. The remaining amount I substituted for additional honey. I probably added more than a tsp of vanilla. I used mini semi-sweet chocolate chips. These turned out to be a dense and slightly chewy cookie when cooled. They were very good, but definitely not up to the standards of a regular chocolate chip cookie. I will definitely make these again with the changes I made. I am attempting to use less granulated sugar in my baking. I may try with a bit of almond extract at some point in the future.

KeturahB April 28, 2014

Yikes! They're edible but not good at all. The dough was far too dry so I added an extra egg for moisture. Cookie ended up having the texture of bread. Upset that I used good ingredients on this recipe.

c.no.harm October 21, 2011

Good recipe! I added 1/4 cup of oats. I will use this again! Thanks!

Aggee1010 February 01, 2009

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