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    You are in: Home / Recipes / Honey Chive Codfish Recipe
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    Honey Chive Codfish

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 03, 2005

      I LOVED this! The only thing I did differently was: I skipped adding the water to the fish and just sauteed the fish in butter until it was cooked through. Also, I didn't have chives so I used chopped scallions. I served this over couscous for a delicious and health conscious meal (well... except for the butter!).Thanks for posting Heather.

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    • on February 09, 2004

      Heather, this fish is delicious, the sauce is what makes it so yummy. We ate the whole thing. I did use orange roughy , cooked it & made sauce just like the recipe said, but used less black pepper. I will defintely be making this again. Thank you for posting the recipe.

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    • on July 18, 2011

      In a word,FANTASTIC! I, too, didn't poach the fish, just browned it. The sauce was just terrific!

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    • on December 14, 2004

      This is very good! I think it could even be made as a broccoli and fish stir-fry.

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    • on June 28, 2004

      This has a nice flavor and is easy to prepare. To give the fish a more lemon flavor, I added about 1 Tbsp lemon juice to the water when cooking the fish. Thanks for sharing this recipe.

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    Nutritional Facts for Honey Chive Codfish

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 33
    11%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 102.8 mg
    34%
    Sodium 557.5 mg
    23%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 17.7 g
    71%
    Protein 41.5 g
    83%

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