I LOVED this! The only thing I did differently was: I skipped adding the water to the fish and just sauteed the fish in butter until it was cooked through. Also, I didn't have chives so I used chopped scallions. I served this over couscous for a delicious and health conscious meal (well... except for the butter!).Thanks for posting Heather.
Heather, this fish is delicious, the sauce is what makes it so yummy. We ate the whole thing. I did use orange roughy , cooked it & made sauce just like the recipe said, but used less black pepper. I will defintely be making this again. Thank you for posting the recipe.
In a word,FANTASTIC! I, too, didn't poach the fish, just browned it. The sauce was just terrific!
This is very good! I think it could even be made as a broccoli and fish stir-fry.
This has a nice flavor and is easy to prepare. To give the fish a more lemon flavor, I added about 1 Tbsp lemon juice to the water when cooking the fish. Thanks for sharing this recipe.