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I made this using rice that I had cooked. Blended the sauce ingredients then brought it to a boil reduced to a simmer for 10 minutes. Added to the rice. Great flavors. Thanks. Made for Mischief Makers ZWT 2011

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Rita~ June 06, 2011

Very nice rice!! I did not have a chipotle chile in adobo, so I used 1/4 teaspoon of chipotle chili powder instead. Other than that, I made as written. Loved the sweetness from the honey (I used Tupelo) and the fire roasted tomatoes added just a hint of smokey flavor as well. Overall, I very tasty side for our dinner. I'll make this again! Thanks for posting, made for ZWT7 and the HOT PINK LADIES.

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FloridaNative May 28, 2011

Great flavors! I thought I was being wise by using all of the puree and dumping everything in my rice cooker.... one cup of broth (as recipe stated) and 3 cycles later, it was amazing! I didn't do the jalapeno because I was out, but the chipotle gave great spice alone! Thanks!

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932ninja December 09, 2012

I had a leftover blend of brown rice, barley, and quinoa, so used that. I loved the sweet hot flavors! This made a nice lunch. Thanks! Made for the Food.Commandos for ZWT 2011-South America.

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Sharon123 June 09, 2011
Honey Chipotle Mexican Rice