Honey Chipotle-Glazed Wings

xpnsve's Note:

Tasty wings with a hint of honey and the smokey delicious flavor of Tabasco Chipotle.

• Total Time: 17 mins
• Prep Time: 5 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 236.59 ml all-purpose flour
• 4.92 ml salt
• 2.46 ml black pepper
• 907.18 g chicken wings (about 8)
• 946.36-1182.95 ml canola oil
• 44.37 ml unsalted butter
• 29.58 ml honey
• 22.18 ml Tabasco chipotle pepper sauce

Directions:

1. Combine flour, salt and pepper in a medium-sized plastic bag.
2. Remove tips from chicken wings and discard; cut remaining wings in half.
3. Place chicken pieces one at a time in the bag and shake to coat well.
4. Remove wings to a clean piece of parchment or waxed paper and set aside.
5. Heat 2 inches of oil in a deep-sided skillet to 350 degrees; fry chicken in batches until crisp and golden brown, turning occasionally, 12-15 minutes.
6. Once fried, place chicken on parchment-lined baking sheet and keep warm in the oven.
7. Melt butter. Add the honey and TABASCO® Chipotle Sauce to hot butter and stir until well combined.
8. Transfer to a large bowl.
9. Add the wings and toss to coat.
10. Serve immediately.

Reviews

[gailanng]

My family loved them, you know...the ones that have become food critics...well, they're at a point if the wing sauce isn't hot enough to make their eyes bleed they believe them to be bland. Personally, I had a hot flash just reading the recipe.

[mailbelle]

These were great! Instead of wings, I used chicken tenders, but kept the sauce the same. I love Tabasco chipotle pepper sauce. It doesn't have as much bite as regular Tabasco and has that wonderful smokey flavor. Can't wait to fix these for DH - he's going to love them! Made for Zaar Chef Alphabet Soup Game.

[afghanmom]

These were awsome! I made these and we ate them right away. I love the combination of sweet and hot and these fit the bill perfectly. I'm now thinking of all the get togethers coming up I will make these for. I've already promised my sister some for her Memorial day party! Thanks for a great recipe xpnsve!