Total Time
Prep 10 mins
Cook 30 mins

This recipie just won second place at the local county fair. It's a little sweet, a little tangy, and you can adjust the heat to your liking. Goes good as a glaze or a dipping sauce.

Ingredients Nutrition


  1. Combine wet ingredients in a non reactive sauce pan or stock pot, Bring to a low simmer, stirring regularly. Add dry ingredients. Stir to incorporate. Bring to low boil and reduce until the sauce sticks to the back of a spoon. Add tabasco to taste. Sauce may be canned or kept in the refrigerator for up to two weeks. Makes about 5 pints.