Honey Chipotle Barbecue Sauce
photo by Noo8820
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 1⁄2 cup ketchup
- 1⁄4 cup brown sugar
- 1⁄4 cup honey
- 1 1⁄2 tablespoons chipotle chiles in adobo
- 2 teaspoons apple cider vinegar
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt (to taste)
- 1 pinch ground pepper, to taste
directions
- Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
- Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
- Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.
Reviews
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Well strap me to a rocket and send me up into space...cos this was out of this world!!<br/>Seriously...this is quite simply the BEST barbecue sauce recipe that I have ever made-and I've been through quite a few believe me...DH actually said to cancel the search for his ultimate bbq sauce, as this was it.<br/>Quick,simple,no cooking and tastes absolutely fantastic. We used it on pulled pork sandwiches...and we're still drooling...really glad that I doubled the recipe, as this stuff is good enough to drink!<br/>Five stars....how mean, but that's all I'm allowed to give. Top marks to you gailanng...again!!!<br/>Made with absolute pleasure for AUS/NZ Recipe Swap#50.
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My dh & I both loved this bbq sauce. It was awesome, just packed full of heat and flavor. The only difference was that I used smoked chipotle chiles in adobe. Your recipe was quick and easy to make, with great instructions. My family will be enjoying this sauce often. I served it over meatloaf alongside your garlic mashed potatoes for a real taste experience. Thanks so much for sharing another winner.
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I did double this recipe 'cause I wanted to use it for two things, shredded pork sandwiches & a chicken finger dip ~ Outstanding on both accounts! The only change I made was to cut back the amount of chipotle chiles by one-third! Definitely a winner for us! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
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Tweaks
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!