Yum! Served these on ciabatta rolls with salsa jack cheese and corn on the cob.
What a great recipe! I did not realize that my husband had used up my chipotle chili's last weekend, and so ended up having to sub siracha hot sauce for the chipotle chili's & sauce, but it still came out great. I know it would taste even better with the chipotle's, so I plan to make this again (and again!). Other than using siracha I made the rest of the recipe exactly as directed, with wonderful results. Thanks so much for posting the recipe.
Wow! We just loved this. It does have a nice kick to it. All the ingredients work well together.Didn't change a thing. Made for Spring PAC 2010. Thanks for posting. :)
Very tasty! Leftovers are even better the next day, after all the flavors have a chance to blend.