4 Reviews

Yum! Served these on ciabatta rolls with salsa jack cheese and corn on the cob.

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Katie224 July 11, 2010

What a great recipe! I did not realize that my husband had used up my chipotle chili's last weekend, and so ended up having to sub siracha hot sauce for the chipotle chili's & sauce, but it still came out great. I know it would taste even better with the chipotle's, so I plan to make this again (and again!). Other than using siracha I made the rest of the recipe exactly as directed, with wonderful results. Thanks so much for posting the recipe.

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TexasKelly April 18, 2010

Wow! We just loved this. It does have a nice kick to it. All the ingredients work well together.Didn't change a thing. Made for Spring PAC 2010. Thanks for posting. :)

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teresas April 16, 2010

Very tasty! Leftovers are even better the next day, after all the flavors have a chance to blend.

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Beth A. September 08, 2007
Honey Chipotle Barbecue Chicken Sandwiches