Recipe by Wendy-Bob
Spotted this on Ready Steady Cook today. Not yet tried it (give me a few hours!) but wanted to record it straight away as it looked delicious! They served it with lamb but I just figured it was a good recipe to have on hand in general. 08.06.07 Oooh, just tried these for dinner tonight with some salmpon - they really are D-LISH!
- 14.79 ml olive oil
- 1 red onion (cut into rings)
- 75 g marinated artichokes (drained)
- 29.58 ml honey
- 2.46 ml dried chili pepper flakes