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    You are in: Home / Recipes / Honey Chiffon Pumpkin Pie Recipe
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    Honey Chiffon Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Chef #570804 Halifax Liz's Note:

    This recipe came from a local cookbook called "Out of Nova Scotia Kitchens". Has a lovely texture and very light and also suitable for those trying to avoid sugar. Maple syrup can be subnstituted for honey and, of course, spices can be adjusted to taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      To make crust, blend the butter with the 3 tablespoons of honey.
    3. 3
      Mix with wafer crumbs and press into a 10 inch deep pie dish.
    4. 4
      Bake for 12 minutes.
    5. 5
      Remove from oven and cool completely.
    6. 6
      Soak gelatin in the cold water for 5 minutes.
    7. 7
      Beat the egg yolks with 3/4 of honey, pumpkin puree, milk, salt and spices.
    8. 8
      Cook in a double boiler over simmering water, stirring constantly, until thickened.
    9. 9
      Remove from heat and add softened gelatin and stir until dissolved.
    10. 10
      Beat egg whites until frothy.
    11. 11
      Gradually add the remaining 2 tablespoons honey and continue to beat until the whites form stiff peaks.
    12. 12
      Gently, but thoroughly, fold the stiffened whites into the pumpkin mixture.
    13. 13
      Spoon into crust and chill for several hours.
    14. 14
      Cook time will include baking the crust and making the filling.

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    Nutritional Facts for Honey Chiffon Pumpkin Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.8
     
    Calories from Fat 36
    15%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 71.2 mg
    23%
    Sodium 266.2 mg
    11%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 39.2 g
    157%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    butter

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