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This recipe came from a local cookbook called "Out of Nova Scotia Kitchens". Has a lovely texture and very light and also suitable for those trying to avoid sugar. Maple syrup can be subnstituted for honey and, of course, spices can be adjusted to taste
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 8
The following items or measurements are not included: