Total Time
1hr
Prep 15 mins
Cook 45 mins

Serve with garlic-roasted potato wedges and tossed salad.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
  3. Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.

Reviews

(5)
Most Helpful

Absolutely delicious! Where is that extra 6th star when you need it? The spices used in this recipe meld together nicely to create a wonderful coating for the chicken thighs, and the final step of brushing on the honey/cider really topped it off nicely to create a sweet and tangy glaze that everyone thoroughly enjoyed. I will make this dish often, and I can't think of a thing I would want to change. Thank you for sharing your recipe, Annie 007. Made for the "Best of 2011" tag game.

NorthwestGal January 22, 2012

I was nervous that the thighs wouldn't be cooked with the short broiling time, so I baked them for about 20 minutes first then broiled for a couple minutes on each side, basting with the honey/vinegar mixture. These were delicious!! Will make again, thanks!

mommyluvs2cook December 09, 2016

Made this tonight with a few changes. Used cornstarch instead of flour and added a half tablespoon of fresh ginger. Didn't add the salt and pepper and it was not missed. For easier clean-up, lined the pan with no-stick foil. YUM!

Nancy W. October 01, 2016

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