Recipe by kiddoinky
This is the best chicken salad that I have ever made. The original recipe was from a Southern Living magazine. But I have changed a few things to suit my taste!
Top Review by psychotammymom
I thought this was OK. It was a little too sweet for me. It did taste much better the second day. I added in some finely chopped onions and then added some more mayonnaise to counteract the sweetness. I loved the cranberries in it. I will definately be using them in future chicken salads. If you like sweet and honey taste, then you will probably love this. If you like things more savory, cut back on the honey. Overall, it was good after standing to allow the flavors to blend.
- 4 cups chopped cooked chicken
- 3 celery ribs, diced
- 1⁄2 cup dried sweetened cranberries
- 1⁄2 cup chopped pecans
- 1 1⁄2 cups low-fat mayonnaise
- 1⁄3 cup honey
- 1⁄4 teaspoon salt
- 1 teaspoon fresh ground black pepper