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    You are in: Home / Recipes / Honey Chicken Kabobs Recipe
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    Honey Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 20 mins

    15 mins

    DrGaellon's Note:

    Adapted from a recipe by Ann Marie at allrecipes.com.

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    Ingredients:

    Serves: 12

    Yield:

    kabobs

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together oil, honey, soy sauce, pepper, garlic and ginger. Divide marinade equally between two large ziptop bags. Add chicken to one bag. Add onions, peppers and pineapple in the other bag.Press out as much air as possible before sealing. Place both bags in the refrigerator and marinate at least 2 hours, up to overnight (the longer the better), turning bags over two or three times. Meanwhile, if using wooden or bamboo skewers, soak them in water.
    2. 2
      Preheat the grill for medium-high heat. Place your hand about 2 inches over the heated grill surface. If you can hold your hand there for three seconds, then you've got the right grill temperature.
    3. 3
      Drain marinade from the chicken and vegetables. Reserve about 1/2 cup of marinade from the vegetables (NOT from the chicken). Thread chicken and vegetables alternately onto the skewers.
    4. 4
      Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade during the last 5 minutes.

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    Nutritional Facts for Honey Chicken Kabobs

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 91
    33%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 45.6 mg
    15%
    Sodium 526.1 mg
    21%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 22.5 g
    90%
    Protein 19.6 g
    39%

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