Honey Chicken Kabobs

READY IN: 2hrs 15mins
Recipe by Cristina Barry


Top Review by seal angel

These were not as sweet as I thought they were gonna be. I didn't put any veggies just the chicken.

Ingredients Nutrition


  1. In a bowl, whisk together oil, honey, soy sauce and pepper.
  2. Before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
  3. Place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
  4. Preheat barbecue for high heat.
  5. Drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
  6. Lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
  7. Turn and brush with reserved marinade frequently.

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