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    You are in: Home / Recipes / Honey Chicken I Recipe
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    Honey Chicken I

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    rusted_essence's Note:

    I found this somewhere online and just cooked it up for diner tonight. Everyone loved it!!! Four cheese mashed potatoes, fried okra and sweet kernal corn were our sides with a biscut for bread. Two college students pooled resources and made enough to fill two growin men(boys). I baked the chicken for an hour and twenty minutes in the end and it was perfect, also I doubled the amount of honey mix but used only one egg yolk, also I used sweet cream butter (unsalted) and drizzled maybe 2 tbs honey over chicken in the last 10 minutes. I basted at 20 minutes then 50, turned chicken baked 20 minutes basted and baked 10 more. All that said this is a winner and i will make it again.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F (165 degrees C).
    2. 2
      Rub chicken pieces with garlic powder, salt and pepper.
    3. 3
      In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces.
    4. 4
      Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
    5. 5
      Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine.
    6. 6
      Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.

    Ratings & Reviews:


    Nutritional Facts for Honey Chicken I

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.5
    Calories from Fat 598
    Total Fat 66.5 g
    Saturated Fat 23.0 g
    Cholesterol 326.3 mg
    Sodium 315.4 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.0 g
    Sugars 6.5 g
    Protein 59.1 g

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