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    You are in: Home / Recipes / Honey Chicken & Bacon Salad Recipe
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    Honey Chicken & Bacon Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sarah_Jayne's Note:

    Who said salads have to be boring? This sounds like a really tasty salad that is a proper meal rather than just rabbit food. You could most likely cut a bit of the fat by using a fat free honey mustard salad dressing. This was first published in the July 2007 issue of BBC Good Food Magazine.

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    Units: US | Metric

    • 1 lb new potato, scrubbed and quartered lengthways
    • 6 ounces green beans, fine beans, trimmed
    • 6 slices bacon
    • 4 ounces mixed salad greens
    • 4 cooked chicken breasts, skinned and cut into chunks
    • 1/4 pint honey mustard dressing


    1. 1
      Cook potatoes in boiling water for 8 to 10 minutes.
    2. 2
      Add beans and cook for 3 minutes more.
    3. 3
      Drain and leave to cool.
    4. 4
      Meanwhile, fry the bacon for 2 to 3 minutes until crisp.
    5. 5
      Let the bacon cool and then snip into pieces.
    6. 6
      Scatter the salad and potatoes over a large serving plate.
    7. 7
      Toss the chicken with the beans and the dressing. Spoon over the salad.
    8. 8
      Scatter the bacon over and serve.

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    Ratings & Reviews:

    • on March 17, 2009


      A nice tasty salad. It made for a great compliment to Chicken Pitas I had for lunch. A easy quick making salad worth repeating. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008


      This made for a very quick and easy week night meal. We served ours warm as it was a cold night and everything was ready to combine at the same time. Next time for a cold salad I will add some cherry tomatoes for added colour. Thanks for a 'keeper' in my book :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Chicken & Bacon Salad

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.3
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 7.2 g
    Cholesterol 105.4 mg
    Sodium 362.1 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 3.9 g
    Sugars 1.4 g
    Protein 36.2 g

    The following items or measurements are not included:

    mixed salad greens

    honey mustard dressing

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