Honey Chicken and Bacon Salad

Total Time
30mins
Prep 20 mins
Cook 10 mins

Delicious salad, from Good Food magazine

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water till tender.
  2. Also cook the beans.
  3. Drain them both and leave to cool.
  4. Fry the bacon till crisp, let cool and cut into pieces.
  5. Scatter salad leaves on serving plate, and put the potatoes on top.
  6. Toss the chicken and beans as much dressing as you like, and spoon over the salad.
  7. Top with bacon pieces and serve.
Most Helpful

4 5

A very yummy salad indeed! I had this for a light meal tonight (so that I could have ice cream and still be in calorie count..lol). I used baby spinach in place of mixed leaves because I had had a package that needed to be used up and it worked well. I also used a fat free honey mustard dressing which meant the bacon was the only indulgent thing in the recipe but that little bit of bacon brought a whole lot of taste to the salad. Made for PAC Spring 2009.