Honey Chicken

READY IN: 5hrs
Recipe by Audrey M

A friend gave me this recipe. It is a recipe that doesn't take much thought when preparing it. Prep time includes marinating time.

Top Review by Bakers Wife

I used dijon mustard, and it came out excellent! I served it to guests with rice and green beans on the side, and everyone loved it. Thanks, Audrey!

Ingredients Nutrition

Directions

  1. Combine butter, honey, mustard, lemon juice and paprika, stirring well.
  2. Lightly sprinkle chicken with salt and pepper and place chicken meat side down, in a lightly greased 12 x 8 x 2 inch baking dish.
  3. Pour honey mixture over chicken; cover dish and refrigerate 3 to 4 hours.
  4. Remove chicken dish from refrigerator; bake, covered, at 325 degrees for 30 minutes.
  5. Remove cover, turn chicken pieces; bake and additional 30 minutes or until done, basting occasionally with pan drippings.

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