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    You are in: Home / Recipes / Honey Chicken Recipe
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    Honey Chicken

    Honey Chicken. Photo by Queen Dana

    1/1 Photo of Honey Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    reddi sketti's Note:

    This chicken turns out so good and it's pretty simple. I've made it for Easter Dinner several years.

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400F.
    2. 2
      If chicken comes with neck and giblets them pull out and discard. Also, pull out fat from inside of chicken, and rinse.
    3. 3
      Set chicken in roasting pan, Roast for 20 minutes.Meanwhile, mix 6 tablespoons honey with the wine, soy sauce and pepper in a small bowl.
    4. 4
      Remove chicken from oven and brush all over with honey mixture. Add 1/2 cup of water to roasting pan. Roast chicken 20 more minutes.
    5. 5
      Turn chicken over and brush all over with honey mixture. If it's browning to fast, cover with foil. If pan is dry, add a few tablespoons of water. Roast 10 - 20 minutes longer or until juices run clear. Move chicken to a cutting board.
    6. 6
      To make sauce, pour the juices from the bottom of the pan to a small sauce pot. Skim off the fat. Add in any unused honey mixture. Bring to a boil.
    7. 7
      Mix corn starch with 4 table spoons of cold water and wisk into chicken juices. Return to a boil. Simmer 1-2 minutes until thickened. Remove form heat and stir in remaining 2 tablespoons of honey. Season with salt & pepper.
    8. 8
      Carve chicken and serve with sauce.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 28, 2010

      55

      Great Recipe! We didn't have a whole chicken, so we used some cut up chicken pieces we had (thigh is pictured). very easy glaze, but delicious! We look forward to trying this with a whole chicken next time we have one. Made for PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      must make this sounds yummy thanks for sharing your recipe :}

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Chicken

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.3
     
    Calories from Fat 418
    51%
    Total Fat 46.4 g
    71%
    Saturated Fat 13.2 g
    66%
    Cholesterol 213.8 mg
    71%
    Sodium 1712.8 mg
    71%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 35.5 g
    142%
    Protein 53.2 g
    106%

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