Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Chicken Recipe
    Lost? Site Map

    Honey Chicken

    Honey Chicken. Photo by Queen Dana

    1/1 Photo of Honey Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    reddi sketti's Note:

    This chicken turns out so good and it's pretty simple. I've made it for Easter Dinner several years.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4


    chicken ...

    Units: US | Metric


    1. 1
      Pre-heat oven to 400F.
    2. 2
      If chicken comes with neck and giblets them pull out and discard. Also, pull out fat from inside of chicken, and rinse.
    3. 3
      Set chicken in roasting pan, Roast for 20 minutes.Meanwhile, mix 6 tablespoons honey with the wine, soy sauce and pepper in a small bowl.
    4. 4
      Remove chicken from oven and brush all over with honey mixture. Add 1/2 cup of water to roasting pan. Roast chicken 20 more minutes.
    5. 5
      Turn chicken over and brush all over with honey mixture. If it's browning to fast, cover with foil. If pan is dry, add a few tablespoons of water. Roast 10 - 20 minutes longer or until juices run clear. Move chicken to a cutting board.
    6. 6
      To make sauce, pour the juices from the bottom of the pan to a small sauce pot. Skim off the fat. Add in any unused honey mixture. Bring to a boil.
    7. 7
      Mix corn starch with 4 table spoons of cold water and wisk into chicken juices. Return to a boil. Simmer 1-2 minutes until thickened. Remove form heat and stir in remaining 2 tablespoons of honey. Season with salt & pepper.
    8. 8
      Carve chicken and serve with sauce.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 28, 2010


      Great Recipe! We didn't have a whole chicken, so we used some cut up chicken pieces we had (thigh is pictured). very easy glaze, but delicious! We look forward to trying this with a whole chicken next time we have one. Made for PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      must make this sounds yummy thanks for sharing your recipe :}

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Chicken

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.3
    Calories from Fat 418
    Total Fat 46.4 g
    Saturated Fat 13.2 g
    Cholesterol 213.8 mg
    Sodium 1712.8 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 0.3 g
    Sugars 35.5 g
    Protein 53.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites